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Rum is made from sugar cane and it's byproducts (molasses) and is pretty simple. Fermented cane juice or molasses or combinations of each are then distilled...sometimes multiple times. Light rum is not aged, or aged very shortly. It has the least flavor and is good for mixed drinks. Darker rum has been aged, sometimes with flavors or spices and is suited for some mixed drinks, but the older it is, the more suited for sipping it becomes...similar to fine brandies or whiskies.

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